Would love to hear how you get on if you try it! Thanks for such lovely recipes always. https://noshinandnumnums.com/vegan-chocolate-chip-pumpkin-bread If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! Preheat the oven to 350°F and lightly oil a 9-inch loaf pan. **To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. Set aside for 5 minutes to thicken … If using chocolate chips, fold into batter. This bread is made using ground walnuts which add a wonderfully nutty flavour and keeps it moist. Spread evenly and sprinkle with the pumpkin seeds. Stir the dry ingredients into the wet ingredients, don’t overmix. Our vegan chocolate chips pumpkin bread is super wholesome and made without any refined sugars. Vegan Chocolate Chip Pumpkin Bread. Instead of pumpkin spice we used real pumpkin, cinnamon, and ginger. Add one third of the flour mixture and one third of the milk mixture. If you can’t get hold of vinegar, substitute it with 1 tablespoon of lemon juice. https://healthygirlkitchen.com/recipes/vegan-chocolate-chip-pumpkin-bread The best healthy vegan pumpkin bread made with spelt flour, pumpkin puree and naturally sweetened with maple syrup! I may be partial to chocolate chips to everything, but hey I love me some chocolate. If you don’t have a nonstick pan, you can line with parchment paper. The loaf is done when a knife tester is inserted into the center and comes out clean, except for a few chocolate chips. After a bit of trial and error, this scrumptious Vegan Pumpkin Bread with Chocolate Chips recipe was born. This income will go towards the running of this blog – thank you, Is the nutrition information for the whole loaf? In a small bowl, stir the flaxseed meal together with the water. https://www.aline-made.com/vegan-pumpkin-chocolate-chip-bread Push … I’m not sure whether any of those flours would work for this recipe…the almond flour can be substituted with a fifth of the amount coconut flour if you want to use less! Here’s a fun fact about this Vegan Chocolate Chip Pumpkin Bread: we actually … Plus, this dairy-free & eggless recipe can be made in one bowl for an easy pumpkin loaf you won’t be able to stop making! https://sincerelydenise.com/gluten-free-vegan-chocolate-chip-pumpkin-bread Keep alternating the flour and milk in thirds until lightly combined. Bring this vegan chocolate chip pumpkin bread to a brunch, a dinner party, a bake sale, a pot luck or make it just to share with your family and friends. I think you could probably substitute the maple syrup with erythritol, coconut flour in place of flour could work if you use just a fifth of the amount (as coconut flour absorbs much more moisture). DELICIOUS! Pour batter into the prepared loaf pan. But can people on a ketogenic diet have a slice of this cake? I’m making it again tonight. In a large bowl, whisk the dry ingredients until well combined. You can garnish the top with extra pumpkin seeds and chocolate chips if you like. Vegan pumpkin bread add-ins suggestions – Adding ingredients to your pumpkin bread can be a delicious idea. https://splurgewithella.com/vegan-chocolate-chip-pumpkin-bread I am looking to make it school safe-nut free. My family has started to acknowledge the fact that gluten free eating is also guilt free eating. https://www.cottercrunch.com/vegan-pumpkin-bread-chocolate-chips Grease a 9x5 inch bread loaf pan with a neutral oil or cooking spray and set aside. https://www.runningwithspoons.com/one-bowl-chocolate-pumpkin-bread https://dailyveganmeal.com/vegan-loaf-with-spiced-pumpkin-and-applesauce https://www.rabbitandwolves.com/vegan-pumpkin-chocolate-chip-bread-pudding We love it vegan. Mix pumpkin, maple syrup, vanilla, and unsweetened applesauce together in a large bowl. Place the coconut oil in a separate large bowl and melt over a saucepan of boiling water or in the … In fact, the only sugars present are those naturally available in pumpkin and bananas. Chef Coscarelli's version is made with two cups of all-purpose flour … Does this pumpkin bread freeze well? Home » Recipes » Baking & Desserts » Gluten-Free Vegan Chocolate Pumpkin Bread, Last updated - September 29, 2020; Published - September 16, 2019 By Rhian Williams 9 Comments. This is a super moist loaf with a glowing orange, not-too-dense crumb. Pour … In theory, no. Bake for 40 min or until you can stick a toothpick in the middle and it comes out clean. Pour mixture into a nonstick loaf pan and bake for 40-50 minutes. Everyone will be so impressed that this is both vegan … https://www.forksoverknives.com/.../vegan-desserts/chocolate-pumpkin-loaf ***Use refined sugar free chocolate chips for a refined sugar free version. Stir the flour, sugar, baking powder, soda, cinnamon, ginger, nutmeg, cloves, and salt together in a large mixing bowl. Fold in the chocolate chips and spoon … Would it work if I made this keto friendly by subbing the flour with coconut flour and maple syrup with erythritol? This recipe has been a long time coming and seven (yes, SEVEN) tests later it is finally here! Adapted from a recipe from vegan chef Chloe Coscarelli. Your email address will not be published. Believe me, you won’t miss either one. It’s great for dessert, brunch or a snack. Tip: Make sure not to over-blend as otherwise you’ll get nut butter! I promise no one would ever guess that this recipe is vegan! Stir in 3/4 cup of the chocolate chips. Perfectly spice, soft, easy to make and allergy friendly! It’s only six ingredients - all GoNanas baking mixes use very minimal ingredients - and is allergen-free, vegan, and … To make ground walnuts, place whole walnuts into a food processor and pulse briefly until you get a fine powder. https://thefirstmess.com/2020/09/30/vegan-spelt-pumpkin-bread Vegan pumpkin bread is a healthy pumpkin recipe that does not disappoint. « No-Bake Vegan Pumpkin Pie (Gluten-Free), Vegan Coconut Flour Pancakes (Gluten-Free). I have tried many different pumpkin bread recipes, and this is … Oh, and now this vegan chocolate chip pumpkin bread… This pumpkin bread is a knock off of my “CopyCat” Starbucks Pumpkin Pound Cake over at The Baking ChocolaTess, with one specific change…. Shane & Simple | Practical, Not Pretentious, Vegan Recipes. The Best Vegan Pumpkin Bread (Easy, Oil-Free) - Shane & Simple Vegan Chocolate-Marbled Pumpkin Protein Bread. It's oil free. Scrape the vegan spelt pumpkin bread batter into the prepared loaf pan, smoothing the top with your spatula. I am sure you have all been carving out and there’s often so much waste. … But making it vegan and oil free and really moist almost stumped me. Combine the non-dairy milk and the vinegar in another mixing bowl. *The acidity of the vinegar reacts with the alkali bicarbonate of soda to make the bread fluffy. Add the remaining ingredients, except for chocolate chips, to pumpkin mixture and stir together until everything is well combined. Line a bread pan with parchment paper or grease the pan with vegan butter to prevent the bread from sticking and for easy clean up. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! https://healthymidwesterngirl.com/vegan-pumpkin-bread-chocolate-chips Stir the pumpkin, milk, oil, and vanilla together in a small bowl or liquid measuring cup. Loaded with warming spices, perfectly moist and studded with Is it possible to substitute the ground walnuts/almond meal with additional flour? Mix in the nuts and chocolate chips if … You can't ever have enough pumpkin recipes! Put the loaf pan in the oven, and bake at 350 degrees for 30 minutes. It is tender, packed with pumpkin flavor, and filled with chocolate chips in every bite. If you’re after a pumpkin pastry that is signed, sealed, and delivered in under 30 minutes, give our vegan pumpkin muffins a try. If you were around here last fall, you might remember this dreamy pumpkin bread. Veganizing pumpkin bread wasn’t a big challenge. It's perfect for potlucks since it makes two loaves and is dairy- and egg-free. This Gluten-Free Vegan Chocolate Pumpkin Bread is super, chocolate pumpkin bread, vegan pumpkin bread, vegan pumpkin recipe, *** (ensure vegan/gluten-free if necessary). Add the 1/2 cup applesauce, 1 tsp vanilla, and 1 cup pumpkin puree and mix until completely combined. Not only is this Vegan Pumpkin Chocolate Chip Bread SO moist, but it also happens to be refined sugar-free & made with spelt flour. If you love pumpkin, you will LOVE this recipe. https://www.simplegreenrecipes.com/vegan-pumpkin-chocolate-chip-bread Eggs! Pumpkin recipes are always on heavy rotation in my household during the cooler fall months, and theres nothing I love more than whipping up a big batch of my vegan pumpkin bread. This vegan chocolate chip pumpkin bread is a favorite. I also totally cannot resist any opportunity to fill up the house with the amazing smell of pumpkin … Scroll down to the bottom of the post for the full recipe. Preheat the oven to 350˚F (175˚C). Add the mixture to the bread pan and sprinkle the vegan chocolate chips on top. But of course, I think this one is seriously tasty. —Susan Johnson, Payne, Ohio Or, inhaled at 4pm when you’re done with work and starving before dinner, cause you know, real life. Please give it a rating, leave a comment, or tag a photo @rhiansrecipes #rhiansrecipes on Instagram! – Yes, this pumpkin bread … Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! No sorry! How to make vegan pumpkin bread with no oil. And this vegan pumpkin bread is no exception! Some of my favorite options are toasted pumpkin seeds, dried cranberries, candied walnuts, freeze dried blueberries, etc. Feel free to use as many or as few as you’d like. – Adapted from my One Bowl Gluten Free Vegan Pumpkin Bread and my Chocolate Banana Bread (Vegan, Gluten Free, Dairy Free). Disclosure: This posts contains affiliate links to Amazon. If you do use a cooking spray, just lightly mist the pan. I know what you’re thinking- can a vegan version of my favorite sweet treat be just as good as the original? Pumpkin bread is a type of quick bread that is easy to make but does require a longer bake time than muffins or scones.