It’s exact parents are not known but it would make sense for one of them to be a McIntosh (Cortlands have been rumored to be the othe parents). Discovered in Sparta, Michigan! Don’t miss this late summer apple! Apples are Michigan’s largest and most valuable fruit crop and our area apple trees are full to overflowing. Paula Red If you like tart apples, take a healthy bite of a Paula Red. Paula Red. Paula Red was discovered in Sparta, Michigan in 1960 and introduced in 1967. You can make the sauce without having to do any peeling. The skin looks like a fusion of the vibrancy of summer and the heartiness of autumn. Eating what’s in season is my jam (I also make it! Normal date. Part of it is a light green hue and the other a dark red. With a pleasingly tart flavors and good aroma, it’s great for lunchboxes or baking. Crisp Country Acres. Home » Fruit Reviews » Apples » Paula Red Apples, August 27, 2010 by Eric Samuelson 4 Comments. crispcountryacres. The medium-sized, bright, purple-red fruit are gaining a lot of fans in central Maine. This medium sized red fruit is harvested quite early, mid-August to September, and is hardy to zones 4a-4b, from at least 86 to -4 F. (30 C. to -20 C.). It’s a mainly red apple with some areas of green/yellow. Lewis named the apple after his wife, Pauline. Sign up for our newsletter. Michigan Fresh Marketing LLC 1055 7 Mile Rd NW Comstock Park, MI 49321 USA The grower, Lewis Arends, named the new variety after his wife, Pauline. A great eating apple, McIntosh tends to be on the softer side. Paulared apples appeared on the market in 1968. Red Delicious. Next time you are a. They have white flesh that is juicy but can become mealy. It can also be treated by chemical methods through the use of Immunox. Pleasingly tart flavor and good aroma. ... Holland, Michigan 49424. I’m a reformed picky eater finding a new way to not conform. Paula Reds appeared on the market as a distinct cultivar in 1968. Normal and predicted 2020 peak harvest dates for apple varieties in central Berrien County in southwest Michigan based on weather data at the Southwest Michigan Research and Extension Center in Benton Harbor, Michigan. Bring to a boil and pour hot syrup around apples. According to the USDA, Michigan harvested 22.5 million bushels of apples in 2019. This cultivar orginated in Sparta, Michigan in 1967 and was named after the grower's wife. Paula Red is a relatively new variety, introduced in Sparta, Michigan in 1968. Paula Red is a beautiful variety that originated right here in Michigan. The skin is shiny. It is the source of apple aroma that most people associate with apples – meaning, its very apple-y. A grower by the name of Lewis Arends discovered them in an area of his orchard that contained McIntosh apples. The state harvested 20 million bushels of apples in 2017 and there are 11.3 million apple trees in commercial production, covering 35,500 acres on … Aug. 28. Paula Reds were first discovered in Kent County, Michigan in Sparta Township. Available in August into October; Paula Red apples were discovered around 1960 by grower Lewis Arends near a McIntosh block in his orchard in Michigan. Hi! Combine brown sugar, water, butter, ground nutmeg. Seasons/Availability He named the apple after his wife, Pauline. Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Want to learn more about this apple tree variety? Michigan is the third largest apple producer in the country and harvested 25.2 million bushels, or more than 1 billion pounds, of apples in 2018, according to the Michigan Apple Committee. See What's All In Season. Fill apples with raisins or chopped nuts. The 2021 growing season has officially started! Apple varieties include Paula Red, Ginger Gold, Zestar, Honeycrisp, McIntosh, Jonathan, Gala, Empire, Red and Golden Delicious, Northern Spy, Ida Red, and more. Aug. 22. He found the chance seedling in 1960 near a McIntosh block in his 80-acre orchard, so it is commonly thought that … This late summer apple is only available into October. Overall Feeling: Paula Red start out as a crisp tart apple and sweetened up as they age. This site uses Akismet to reduce spam. ReTain application should be applied 30 DBH (days before harvest). It is related to McIntosh. at Seymour Lake Rd. Butter ½ tsp. It is a very popular August apple in Michigan. The skin is shiny. Pick or shop early, because Paula Reds are only available from late August into October. But the downside is that they become soft and mealy quickly. Ways to alleviate this is to remove dead leaves and rake debris underneath the tree in the winter. Ida Red #4142 #4140: Jonamac #4143 #4141: Jonagold #4146 #4144: Jonathan #4150 #4148: McIntosh #4019 #4152: Paula Red #4157 #4155: Red Cort/Cortland #4106 #4104: Red Delicious #4168 #4167: Rome #4171 #4169: Tote Bags – Apples #4193: Tote Bags – … A hard, late-ripening antique apple with an unmistakable tart taste. It’s a nice apple to take a picture of. The Paula Red is one of the best (if not *THE BEST*) apples I have EVER HAD!!! Paula Red apples come out in August and are among some of the first apples you find at the farmers market. Salad Mix, Carrots, Apples & Brussel Sprouts. Core apples, pare strip from top of each. Enjoy for fresh snacking with a full-flavored sweet taste and crisp texture. Pleasingly tart flavor and good aroma. 9 Paula Red apples: Ground cinnamon, (for garnish) 3 tablespoons fresh lemon juice: 1 cup apple cider: Peel, core and quarter apples. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. Fresh-squeezed Michigan apple cider. Learn how your comment data is processed. Variety. The first 'Paulared' apple tree was discovered in 1960 by grower Lewis Arends near a McIntosh block in his orchard in Sparta Township, Kent County, Michigan. Paula Reds appeared on the market as a distinct cultivar in 1968. Plymouth Orchards is making our certified organic fresh apples, apple cider, and other apple products, like our organic dried apple slices, available through various retail and online outlets. Zyliss Soft Skin Peeler : The best peeler I have ever owned. A mind, sweet apple that’s holds it flavor and shape well when baking. Paula Reds are a round to squattish apple that’s bright-red over a yellow background, sometimes with tan patches. Located 5 miles north of I-75, exit 89 on Sashabaw Rd. The colors blend together marvelously to create a striking gradient. Available only into October. Paula Red apples come out in August and are among some of the first apples you find at the farmers market. It was discovered in 1960 as a chance seedling near Sparta, Michigan, and is thought to be descended from McIntosh. Place apple quarters in bowl of water. Harvista can be applied 3 to 7 DBH. Paula Red. Great in back-to-school lunches, or early season baking. Ginger Gold and Paula Red varieties should be … Some people mistake the Paula Red for a McIntosh. Ultra-juicy, only slightly tart apple. It may well have been a taste sent from heaven since this apple was found by luck amongst a McIntosh variety and its DNA is similar, maybe even a distant relation, so if you like McIntosh apples, you’ll enjoy Paula Red too. McIntosh is one of the apple standards. It has a crisp white flesh that … Use them as a tart fresh eating apple first and then you can use them to make applesauce if they get too soft for your liking. They are not, however, good in pies due to the moisture they will create. The flavor is both sweet and tart. Paula Red apple trees harvest some of the finest tasting apples and are indigenous to Sparta, Michigan. They become more balanced tasting after a week. Paula Red apple growing is relatively straightforward as long as suitable pollinating partners are nearby. Drain water and place apples in Dutch oven. Look for scorching of the leaves, which eventually move through the plants causing dieback to stems and branches. 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