Use these sauces to instantly upgrade snacks and dinner! Thanks so much for your feedback. The batter was quite thick so I couldn’t really ‘marble’ it, but having the chocolate batter on top of the pumpkin batter was still a lovely look. Looks delicious!! These healthy pumpkin mini muffins have the same supremely moist and soft texture as bakery-style ones, even with no butter, eggs, dairy, refined flour or sugar. I wouldn’t recommend it in this recipe. Next, add the wet ingredients: pumpkin puree, Greek yogurt, vanilla extract, egg, and milk. I love that these are whole wheat! In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Such a great blend of pumpkin & chocolate! There are instructions in the “Notes” section Just layer the batter in a greased 8×4 inch loaf pan. Baking soda & salt: to help these muffins bake up properly. With a total time of only 40 minutes, you'll have a delicious breakfast & brunch ready before you know it. Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice ). I made 2 different batches of these muffins. Preheat oven to 400°F. Here’s what you need to make them for yourself: gluten free all purpose baking flour; baking powder, salt, cinnamon, all spice Hi,I just made your chocolate chip pumpkin mini muffin recipe,they are now in the oven for 15 minutes.I am going to try to make the chocolate frosting if I have all of the ingredients to make it to put on top of the mini muffins after they are finished baking in the oven and cooled ,and then I will let you know how they turned out and how they taste with the frosting on top of them. If I do make this recipe, I’ll be sure to sub the eggs for flax eggs! WINNING. Absolutely! If so, how much would you use? These amazing, perfectly moist chocolate pumpkin muffins are made with wholesome ingredients you can feel good about. Since they are made with almond flour they are hearty. Sprinkle the tops of the muffins with about a tablespoon of oats, followed by a light sprinkle of raw sugar and/or pumpkin spice blend if … Made with healthy, whole ingredients. In this space, we are committed to the pursuit of wellness and determined to stay balanced and real. If you’re ready to cozy into fall weather, bake your heart out and fill your home with the best smelling spices around, then get ready for a week full of delicious nourishing recipe. https://allthehealthythings.com/healthy-pumpkin-chocolate-chip-muffins Made my day. Thank you!!! Used Bob’s Red Mill GF flour blend… turned out great! Cook time: 30 mins. I didn't add the extra milk just in case. These pumpkin chocolate muffins are made with real pumpkin puree and lots of cozy pumpkin spice. Absolutely! Join our Insider List and receive the FREE Low-Carb Sauces Cheat Sheet! I make these several times every fall because 1. the chocolate & pumpkin spice combo is amazing and 2. they are so fun to make! Thanks! Learn how your comment data is processed. These marbled chocolate pumpkin muffins start by making one batter, then you’ll divide it evenly into two bowls and add a little cocoa powder to one of the batters. Here are some ideas for a topping: sprinkle powdered sugar on top, make a cream cheese frosting or make an easy orange drizzle by combining powdered sugar, and orange juice. Watch the batter consistency and possibly use less milk. How to make easy chocolate pumpkin muffins: Whisk almond milk and vinegar together in a small bowl. Storage Tips. I don’t know about you, but fall is my absolute favorite season. So delicious and the perfect amount of sweetness! Love it! Place wet ingredients in a medium size … Healthy Pumpkin Muffins. Fall is literally around the corner and this recipe is a must-try. Divide the batter evenly between the muffin cups. Wow. These muffins look absolutely glorious with the rich chocolate aspect of the batch. I love a plain pumpkin muffin, but if you want to mix things up you can add the following ingredients. They are sure to be a winner with friends and family! They were still devoured like normal. Your email address will not be published. My kiddos LOVE these healthy, chocolate chip pumpkin muffins! it ca. In the ingredients you’ll find the exact measurement – just 1 cup of pumpkin purée. Mix the wet ingredients. Substitutions for healthy pumpkin muffins: There are A LOT of ways to customize these healthy pumpkin muffins to your taste buds/dietary needs. Believe it or not, this healthy pumpkin muffin recipe yields light and fluffy muffins. Having ambition is about being brave. They seem perfect for this season. I’d like to use homemade purée but need to know what the ‘can’ amount is. Don’t over do it or your batter will look all mixed together. Just like your banana muffins these were excellent! Bake healthy chocolate pumpkin muffins in a 350 degree Fahrenheit oven for about 25 minutes or until the top is firm. This site uses Akismet to reduce spam. I hope you enjoy them! Combine flour, cocoa powder, sugar, baking powder, baking soda, salt and cinnamon in a bowl. Can I use regular white flour or almond flour? Bake for 45-55 minutes or until tester comes out clean or with just a few crumbs attached. !I used whole spelt (I often use for breads and muffins). I forgot the sugar. How to make healthy pumpkin muffins with chocolate chips Preheat oven to 350 degrees F. Line a 12 cup muffin tin with liners. Maybe my pumpkin was too watery? I sifted together whole wheat and AP flour and sifted. Can I sub regular all purpose flour? I didn’t add choco chips so that might add some more sweetness and moisture. Chocolate Chip Tahini Banana Bread. Great texture. Glad the protein powder worked out well . Maryland Style Lump Crab Cakes - Eggless and Easy. (See the picture above. Am about to make it a bread loaf for the first time. They’re also easy to make (you just need 1 bowl and a fork!) In separate bowl mix together the baking flour, baking … Healthy Pumpkin Blender Muffins are made by placing wholesome ingredients in a blender and processing until smooth – just blend, bake, and enjoy! So happy you gave this one a try . No need to resist these Healthy Chocolate Pumpkin Muffins made with whole wheat flour, Greek yogurt, and cocoa. . These healthy chocolate muffins are the perfect healthy snack that you can meal prep for the week! In a large bowl, mix together pumpkin, maple syrup, coconut oil, … Hey, there! Simply wrap muffins individually in freezer-safe bags or store them in a large freezer bag. Even the pumpkin batter wasn’t overly sweet. They are light, fluffy, Gluten-free, and can be made dairy-free, and would make a great snack or dessert for the kids. What is the measurement of pumpkin purée for this recipe? And on top of that, I’m sure delicious! To make healthy pumpkin muffins with chocolate chips, add 2/3 cup of your favorite chocolate chips to the batter. Fill the wells about ⅔ full of batter. My kids and husband gobble them up and I feel good about it because they have wholesome ingredients. Love that these are a healthier option than your typical muffins! Hi! Most “pumpkin spice” flavor comes from the spice, not the pumpkin! We used our master muffin mix with Greek yogurt, whole wheat pastry flour, and less refined sugar. Grease 12 cup muffin pan with non-stick cooking spray or if using liners, line with liners. Then you’ll use a knife and swirl the batter just a few times. If I want to make mini muffins - should I just half the recipe? They’re a great snack or healthy treat. Hi, so sorry. Starting with the wet ingredients first (pumpkin, maple syrup, eggs, almond butter, vanilla and milk) layer everything except the chocolate chips into a blender or a food processor and blend for about 30 … Just layer the batter in a greased 8×4 inch loaf pan. When you’re ready to enjoy them, reheat for 30-45 seconds in the microwave or simply thaw them at room temperature. And, you don't have to resist either. YASSS. Once the recipe ingredients are gathered, these healthy chocolate pumpkin muffins are a breeze to make! Perfect! Oil can be used instead. Can be oil free. Some changes; I used regular sized Guittard dark chocolate chips (prob. A family hit! Absolutely delicious, and I love that they are healthier than most muffin recipes. These healthy chocolate muffins … Line 12 muffin cups with muffin liners and spray with cooking spray. Perfect! Stir in cocoa powder and ¼ cup chocolate chips into one of the batters, mixing until just combined. an elite cafemedia food publisher | Site by KC & A+A. I’ve made these 4 times already! I made these this morning and they turned out great. To Store. We have the resources to help you! These vegan gluten free pumpkin muffins … I love these ingredients, these muffins look delicious! Your email address will not be published. The muffins were a huge hit and resulted in … •my, best holiday anytime snack: omega mint chocolate e, if you’re looking for breakfast and brunch recip, so I gotta know: who’s planning on making my fam, walking into my birthday week (and 24 weeks of pre, FLUFFY AF gingerbread pancakes made with the best, looking for holiday cookie recipes? GIRL! In a large bowl, combine the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. But, I did my best and they’re delicious anyway! I used high cocoa chocolate chunks. I wouldn’t suggest using almond flour in this one – check out the notes section of the recipe for a couple of gluten free options Made this vegan by using flax eggs and it turned out great . Feel free to make this recipe into bread! . Add chocolate chips to your pumpkin muffins to make them more of a sweet treat or dessert! The classic pumpkin muffin recipe is great for a quick portable breakfast or a healthy snack, and it can also be vegan, gluten free, egg free, soy free, low fat, dairy free, low calorie, and nut free.. Trending Now: Crustless Pumpkin Pie – Under 100 Calories These moist, dense, gooey pumpkin chocolate muffins are similar to that feeling you get walking through a pumpkin patch, sipping dark hot chocolate, ... healthy twist! I’ll leave it at that. You can also substitute chickpea flour, but you may need to add a splash or two more milk to the batter. Pantry friendly baking recipes are always good to have on hand, and these incredibly flexible pumpkin banana muffins are a prime example. Promise I read good! Mine were perfect at 22 minutes. No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! Are you with me? Made with 10 ingredients, these muffins are dairy-free, paleo … Plus, chocolate and pumpkin, yes please. Yesterday I shared my new chocolate and pumpkin baked oatmeal recipe and today I give you the same ingredients but turned into a rich chocolate muffin. Loved this recipe! Please rate this recipe and tag @DinnerMom or #DinnerMom on social media. If I am using almond flour, how much would the recipe call for? Fold in chocolate chips. I love that you've added Greek yogurt into these delicious and decadent looking muffins. The combination of pumpkin, chocolate, and pumpkin spices is so good!!! 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