1862 S. 10th, 314-588-8345, and one other location, ferarospizza.com. Years ago, I worked in quality control for a pizza chain. Best Pizza in DC - Trip Advisor Best Thin Pizza - Riverfront Times Best Deep Dish Pizza (multiple years) - Riverfront Times, others Best Happy Hour - Riverfront Times Restaurateur of the Year - Feast Magazine Dream Team Owner - St. Louis Magazine President Obama on Pi and Minimum Wage in Weekly Address Washington Post Best Pizza - Thrillist Sign Up for Square Beyond Compare Rewards. There’s even a 19-inch leviathan, topped with a superior whole-milk mozzarella, in case the Duggar family plans on stopping by. St. Louis Pizza & Wings. California-style white pies and New York–style thin-crusts are also worthy write-ins. When we asked SLM’s four food writers to list their top 10 local pizzas, our intention was twofold: to uncover their personal favorites and to shine a light on some heretofore unheralded pizza joints. 2101 Menard St., St. Louis, 314.865.1994, joanies.com. As an increasing number of addicted customers would attest, in this case, the crust defines the genre. Half of the specialty pizzas here are a saucy red, the other half a “white” blend of mozzarella, fontina, olive oil, and garlic. 12527 Bennington, 314-576-5024, balduccisstlouis.com. 10935 Manchester, 314-822-9680, and two other locations, restaurantpi.com. In our seasoned opinion—and by the closest of margins—St. We are very grateful to all of our customers for keeping us cooking for all these years. [Ed. St. Louis Pizza Chain Boosts Its Own Minimum Wage. And the pie’s heavy enough that merely schlepping it back to your table torches enough calories to justify the first, oh, 1½ bites. - GLENDALE, MO. Stick those pizza coupons in a drawer, folks, and save ’em for some less-than-perfect pie. Making its dough fresh in-house, this pizzeria cooks it to a beautiful golden brown that leaves the delightfully thin crust perfectly flaky, with a hint of nuttiness. Our measure for success isn’t the number of MOD locations – it’s the number of people employed and their well being. 2964 Dougherty Ferry, 636-225-9945, jjtwigsstl.com. I never tired of eating it and crave it to this day. By Bill Burge, Dave Lowry, George Mahe, and Rose Martelli, P.O. Fifty years and two locations later, his son, Paul LaFata, carries on the family tradition. Everyday is BOGO. Here, the dichotomy of the pizza crust has been mastered—it’s simultaneously crunchy and chewy—and devotees willingly pay full price to marvel at the feat. Enjoy the vast range St. Loui's Pizza has to offer. This pizza is characterized by a super thin crust, a mild tomato sauce, and a specialty, super melty and gooey cheese called Provel. That lightly charred, just-crunchy crust captures the irresistible aroma of hot, yeast-leavened love. We Couldn’t Care Less. So more recently, as St. Louis has seen a rise in the number—and quality—of its independent pizza parlors, no one’s been happier than me. You have arrived. Expires 12/20/20. This is the version of our website addressed to speakers of English in the United States. Would you like to feel great after eating a pizza? Hailing from Louisville, I was born to dislike the Provel-laden stuff most St. Louisans call “pizza.” And to be sure, as most spots in town are serving up the same gooey mess on suspiciously similar store-bought crusts (I’m looking at you, Guido’s), I generally hold to that. 314-918-3000. Service stops when the day’s dough is done, so call or stop by early. 8137 Delmar, 314-725-1230, lapizzamenu.com. St. Louis, MO NOW OPEN! In 2010, La Pizza was voted #1 Pizza in St. Louis by St. Louis Magazine. So what if there’s paella on the menu? It’s famous for two things: “broasted” chicken, which many a regular will request time and again without ever knowing just what broasting is, and pizza. Louis has a new favorite pizza. Regardless, it’s the only pizza in town that’ll make you say “Olé!” 5046 Shaw, 314-771-4900, guidosstl.com. The cornmeal in the dough—per a recipe pro-Pi-etors Chris Sommers and Frank Uible bought from a San Francisco restaurant—imparts Pi’s pies with a bespoke graininess that tickles the tongue. How does he improve on using only 100 percent organic flour, extra-virgin olive oil, a wonderfully minerally sea salt, filtered water, locally grown produce (where he specs the cultivars), and a pizza sauce that’s roasted in-house? Not all St. Louis style pizzas have Provel, and its critics might do well to leave it off entirely. The same can be said for those adult bevs and apps, by far the best of any pizza parlor around. Start with a glass of decadent red wine, or perhaps a pull of microbrew from the taps. With this culinary pleasure in mind, I hereby salute not only the latecomers to our city’s collective pizza party, but also several of the classic pizza joints…those that may never be topped. Pickup or Delivery. Crusts are delightfully chewy and airy, the bottom baked crispy as a Rasta at a Grateful Dead concert. 5401 Finkman, 314-802-8883, onestopizza.com. There are over 270 Pizza Shops in St Louis, Missouri. note: a word about authenticity – There are many St. Louis Pizza recipes online, but all seem to stem from one particular St. Louis chain: Imo's, a "mom and pop" business with over 90 stores in and around St. Louis. An "authentic" St. Louis pizza crust recipe calls for flour, baking powder, salt, water, and olive oil. Pizza-A-Go-Go In 1967, Frank LaFata opened Pizza-A-Go-Go on Grand Avenue. Pizza that you can order extra-thin, thin, or thick, topped with Provel or mozzarella or cheddar or Parmesan or even Gorgonzola—yet, in the foggy recognizance of collective memory, most folks’ll tell you that Frank & Helen’s serves St. Louis–style pizza and none else. Jessica Perez: double crust pizza is amazing. “They have a nice selection of Gluten free options and offer, “Lunch time visit while on Business travel.”, “Expensive and complicated pizza in a...”, “Neighborhood Feel with Consistently Good...”, “Tasty and generous lunch time buffet in...”, “Vito's Sicilian Pizzeria & Ristorante...”, “This is real Saint Louis Italian Style...”, “Delicious chicken parm and quick service”, InterContinental (IHG) Hotels in Saint Louis, Hotels near Cathedral Basilica of Saint Louis, Caribbean Restaurants for Lunch in Saint Louis, Fusion Restaurants for Families in Saint Louis, Seafood Restaurants for Large Groups in Saint Louis, Restaurants for Group Dining in Saint Louis, Restaurants with Outdoor Seating in Saint Louis, Restaurants near Hampton Inn & Suites St. Louis/South I-55, Restaurants near Drury Plaza Hotel St. Louis at the Arch, Restaurants near Hampton Inn & Suites St. Louis at Forest Park, Restaurants near Drury Inn & Suites St. Louis Brentwood, Restaurants near Four Seasons Hotel St. Louis, Restaurants near Drury Inn & Suites St. Louis Forest Park, Restaurants near Drury Inn St. Louis at Union Station, Restaurants near Drury Inn & Suites St. Louis Airport, Restaurants near Cathedral Basilica of Saint Louis, Restaurants near Jefferson Barracks Telephone Museum, Restaurants near Missouri Botanical Garden, Restaurants near Frank Lloyd Wright House in Ebsworth Park. Now, we present to you our yearly listing of America’s 100 largest pizza chains. Top that, Papa John Schnatter. Go with the combination of Gorgonzola and fontina that’s drizzled with roasted-garlic oil. All rights reserved. 24 tips and reviews. Has anyone ever named a style of pizza “American Pie”? Pizza Italia Express : Pizzeria italienne à Saint-Louis. Every visit to A’mis is like a pizza showdown: There are four variations (St. Louis thin, Chicago deep-dish, New York hand-tossed, and Manhattan-style), and regardless of your preference, each is as good as the next. The idiosyncratic sauce is spicy enough to draw a tear. And counties and rivers and suburbs and a certain cheese. The funny thing? Order Delivery or Carryout Online. Filter and search through restaurants with gift card offerings. Easy. As has its pizza, which defies our collective obsession with categorization: Though the thin-crust kind is popular here, it’s not St. Louis–style, but not quite New York–style either. And so it is with Vito’s. The Overall (Come-From-Behind, Out of Nowhere) Champ. We demand a recount. Last month, we published our list of the nation’s 100 most successful independent operations. Like having dinner in your St. Louis uncle’s rathskeller, a night at Balducci’s offers family and fun and pizza with a supermodel-skinny crust—though the hand-tossed, deep-dish version has its acolytes, too. Texas stockyards have less meat on them than the sausage, pepperoni, bacon, and ham Deluxe here. 3137 Olive, 314-289-9391, thegoodpie.com. Wings. The Map may not be showing all Pizza Shop locations since it does not cover all of St Louis. Dewey's Pizza (multiple locations). Provel cheese, we’re moving on. Fresh dough. St… And we remember when you couldn’t shake a stick at Shakey’s. 150 Chain Pizzerias Companies in Saint Louis, Missouri. Enticing your food imagination & discovering taste buds you never thought existed! more, You seem to have JavaScript disabled. But don’t worry—after you place your order for one of these waistline-annihilating behemoths, the wait’s long enough that you can travel down from the Windy City and still have time for a beer. Like the commander in chief, Pi’s pizza is Chicagoan (i.e., stuffed and stacked) by way of other influences. In cooking, since everything’s been done before, being progressive sometimes means looking backward. A list of all Pizza Franchises & Pizza Chains in St Louis is shown below. 3515 Lindell, 314-534-8486, vitosstl.com. Where a typical pizza crust is made from leavened dough (read: there's yeast added so that it puffs and rises), St. Louis-style pizza is an unleavened dough, which gives it an ultra-thin, crisp, crackery—dare I say it?—tortilla chip-like texture.It also makes the dough a little more dense and resilient than standard pizza dough, giving it an abnormally long shelf life. Dewey’s Original, a red sauce–and–mozzarella classic, is a must-try. Louis bakt pizza's zoals het moet, op elke plek, voor elke gelegenheid Pizza is gemaakt om te delen met wie je graag ziet, met familie, vrienden of collega’s. Best Pizza in Saint Louis, Missouri: Find Tripadvisor traveller reviews of Saint Louis Pizza places and search by price, location, and more. 8111 Olive, 314-997-0666, frankandhelens.com. Pizza & tacos together! This year, he’ll produce all of Onesto’s pork sausage. Specials. To enjoy pizza in a more relaxed and quiet setting, Domino's Pizza, Bill Gianinos, and Pizza Hut are great locations to visit. Pi-hards, unite! The cheese is so gooey and delicious, it sticks right to the top of your mouth. A sweet-and-tangy veneer of tomato sauce holds it all together. People who grew up eating at Pizza … Pizza is like dry cleaning: It’s a business driven by endless coupons. The best “Chicago-style” pizza in the world is in St. Louis. But as my mother always said, “There is room for compromise,” and my compromise is Pirrone’s. Pizza Shops in St Louis, MO. The owner of a pizzeria in St. Louis is getting national recognition for doing what he felt was right: boosting his employees’ starting wages to $10.10 an hour. ST. LOUI'S PIZZA Are you hungry? The BEST St.Louis Style Pizza made at home! Hold it flat, fold it, take a bite of crust first, it doesn’t matter: Part of the appeal…is the feel. BOX 191606 No way a place called “Guido’s” makes bad pizza. The Original St. Louis-Style Pizza. A family-run, strip-mall joint in St. Peters, Francesco’s uses ingredients that are particularly fresh and flavorful. The most popular locations for pizza in Saint Louis are St Louis Pizza & Wings, Billy G's, and Elicia's Pizza. Or is that just your body’s physiological reaction to the sensory overload triggered by this outsize, larger-than-life, gluttonous giant? While the chain has branched out into nearly a hundred locations spread out across the Midwest, the original Imo’s, located in St. Louis proper, is ostensibly the ancestral home of the Provel-coated version of St. Louis-style pizza. Find an Imo’s Near You. A tangy sweetness distinguishes Balducci’s tomato sauce, one that flavors without overwhelming. That’s just the wistful yearning for another visit. To me, pizza is something that can—and should—be eaten with the fingers. “Better ingredients, better pizza”… Someone else owns the line, but Onesto is equally serious about it (after all, the name does mean “honest”). ONLY $21.99. A la carte toppings—42 of them, from pepperoni to pine nuts—let you customize at this small, upscale Midwestern chain. On weekends, waiting for a table can make an NPR pledge break seem swift, and in-house karaoke’s painful, but the pizza’s worth it. To use our mobile site, please enable JavaScript. Your napkin’s probably thicker than the crust; still, cooked in a proper pizza oven, it’s never soggy, even laden heavy with toppings. Â. VIEW THE MENU AND ORDER ONLINE HERE. 1775 Washington, 314-839-3633, pirronespizza.com. It’s a splendid combination of taste and texture. Ditto the accoutrements: a dozen wines, a dozen beers, and a superior selection of salads. The iconic Pizzeria known for making the St. Louis Pizza popular in St. Louis is the IMO’s Pizza Chain. Among those, the made-on-The-Hill Italian sausage is outstanding. By making fresh delicious pizza, we have gained many awards and recognition from various publications and websites. 2 Liter of Soda. Copyright 2020 SLM Media Group. And The Good Pie has been doing just that by turning out the real original: a true Neapolitan crust, chewy and lightly charred, with just the right amount of salt and topped with only the simplest of ingredients. When we distilled their communal first, second, and third choices, the results surprised even us. It’s an Italian renaissance we’re glad to support—with both hands. More coupons available when placing an order online. Familiale et accueillante, notre équipe expérimentée vous reçoit dans notre pizzeria pour partager un repas convivial à emporter à Saint-Louis et alentour.Voyagez au cœur de l’Italie et retrouvez toutes les saveurs, la … This blend was formulated for pizzerias in St. Louis for its amazing melting properties. Best of all, they’re inexpensive enough to bring home one of each, proactively nipping any domestic dissent. Move on to a main course that includes Italian sausage, leeks, parsnips, pancetta, asparagus, squash blossoms, shrimp, goat cheese, fontina cheese, mozzarella cheese... Oh, by the way, those are the toppings for Katie’s pizzas—utterly unique, incredibly tasty pizzas (many of them technically white pies) that push the very limits of pizza-making. Chain Restaurants in Saint Louis on YP.com. All 16″ Pizzas. Best Pizza Delivery in Saint Louis, Missouri. Pizza A-Go-Go has been around so long, it remembers when Gaslight Square housed nightclubs, not condos. The Medjugorje of mozzarella, this waiting room–size shrine on Delmar Boulevard has pilgrims of pepperoni lined up daily for glorious, hand-tossed, cheese-lacquered circles of oven-baked joy. Having to resort to knife and fork negates any fun factor and fancies up a food that, quite frankly, just ain’t fancy. View Our Specials. This is the place for a pie topped with perfectly seasoned sausage. And is it so hard to leave a bead of sauce near the crust’s edge, a savory gift to better enjoy it? A St. Louis-based pizzeria is preparing to bring its pies to the Austin area: ’Zza Pizza + Salad is the name, and currently has two locations in the Missouri city, but it’s run by two Austinite families, hence the relatively far-flung expansion plans.. Co-owner Ryan McManus tells Eater that ’Zza opened on Sunday, December 15 in Bee Cave at 5511 State Highway 71 within Colinas Crossing. My sister, when visiting us in St. Louis, always makes us grab an IMO’s pizza upon her arrival. You may drag the Map around to see more Pizza Shops. What defines a St. Louis pizza, and where did it originate? Pizza that’s cooked on pizza stones, rendering the crust terrifically crispy. 9824 Manchester, 314-963-1822, and one other location, amispizza.com. This is the place to indulge your penchant for Provel, and it’s home to an archetypal “St. Local foodies know chef/owner Vito Racanelli loves pizza, cost be damned: “Anything to make a better pizza, I will do,” he says. Frank & Helen’s is one of those been-around-forever, never-changed-a-bit local joints that’ll give even the recently initiated an unshakable case of deja vu. Say the magic words “No Provel, grazie, mozzarella per favore,” and prepare for a slice of stone-baked satisfaction. Full of provel cheese, a crisp crust, and a light sauce. The 2019 Top 100 Pizza Companies list is compiled based on total units annual sales. Here, four things to know about Pizza-A-Go-Go: Nothing has changed since 1967 – including the recipes. Doesn’t matter. So I especially appreciate a pie that is thick, but digitally manageable, like the crunchy double-cruster at JJ Twig’s—which, when you factor in the hand-braided perimeter crust, technically is a triple-cruster, and perhaps a new combatant in St. Louis’ ongoing pizza battle. A list of all Pizza Shops are shown below the Map. New York and Chicago-style pizzas may be better known around the country, but the St. Louis-style was engineered to stand apart from every other place in the country.. St. Louis, MO 63119 Louis–style” pie. Search or browse our list of Chain Pizzerias companies in Saint Louis, Missouri by category. MOD Pizza is a business, but our real purpose is creating positive social impact in the lives of our employees and their communities. Best Pizza in Saint Louis, Missouri: Find Tripadvisor traveler reviews of Saint Louis Pizza places and search by price, location, and more. 24 N. Kirkwood, 314-821-7474, and two other locations, deweyspizza.com. 9900 Manchester Road at Berry Road 314.942.3800 and introducing ¡Rico!, our new Mexican concept that shares the space with Pi. Bi-curious pizzaphiles can order a pie half-and-half. Great pizza transcends boroughs, burgs, and borders. 6611 Clayton, 314-727-8585, katiespizzeria.com. You decide. The crust is only as sturdy as it needs to be to support a saucing of tangy tomato, a proper amount of melted mozz, and whatever blue-collar toppings you like. Blazing oven + dedicated pizzasmith + 180 seconds = fast-fire’d perfection. It's becoming a strictly carryout and delivery pizza chain, like Domino's and Papa John's. DELIVERY starts soon. In the 1950s, a collaboration between a local grocery store and dairy producer led to a cheese product with the, arguably, most desirable pizza … Fred’s Weekly Special. Large 2-Topping Pizza. Our. This is a copy of Imo's Pizza in St.Louis. Toppings like shrimp scampi and barbecue chicken with smoked Gouda are inventive without being absurd. Find 115,218 traveler reviews of THE BEST Saint Louis Delivery Pizza and search by price, location and more. There are plenty of national chain restaurants in St. Louis, but go to any Midwestern city and you'll find a similar selection. A pizza worthy of superlatives. Lust over the cannellini-bean dip. Cincinnati-based Dewey's has expanded steadily since it entered the St. Louis market last decade, yet it's never felt like a true chain. What the crust is up with Pi snagging only the No. PizzaRev is a chain of “craft-your-own” pizza restaurants founded by St. Louis-native Irv Zuckerman, who for years served as one of the leading concert promoters in St. Louis. Buy one get one FREE … Once again, JFires’ gets our vote for Best Pizza Served in a Two-Century-Old Illinois Farmhouse. 2 spot on our list of top pizzerias? Inventive to classic. Those who tout this as “New York–style” miss the point. Opening hours: 3pm - 9pm for CARRRYOUT and DRIVE-UP WINDOW ONLY. 10 Pc. Linger over a fried-artichoke salad whose delicacy belies its name, or prosciutto-wrapped spring rolls imbued with all the sharply contrasting, mouth-filling flavors the name suggests. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. In July 2003 La Pizza first opened it's doors to serve pizza. So delicious! Only the elite can avoid the jump into that unsavory scrum. Imo's Pizza has the most locations (27) in St Louis, followed by Domino's Pizza (21 locations) and Pizza Hut (15 locations). Alternatively, you may use. Mmm…indeed not. Nodig Louis uit met zijn professionele mobiele oven en je hebt de garantie dat jouw gasten overheerlijke, echte en warme pizza’s zullen geserveerd krijgen. That was the shop’s original location, but it’s been a South City stalwart for decades. Five days a week for almost two years, my job was to taste and compare pizzas from unit to unit. Let’s call this that. And a Caddy Escalade probably seats more people than La Pizza’s few tables, so a slice or a pie to go may be in order. Artisanal ingredients. In a city that voted 81.5 percent for Obama, his favorite local pizza—nay, the best he’s ever eaten, to believe myriad press reports—loses our little election? Pizza that you can order extra-thin, thin, or thick, topped with Provel or mozzarella or cheddar or Parmesan or even Gorgonzola—yet, in the foggy recognizance of collective memory, most folks’ll tell you that Frank & Helen’s serves St. Louis–style pizza … The crust is made without yeast, as opposed to a deep dish Chicago-style pizza or the thin but leavened New York-style pizza, yielding a somewhat crisp and cracker-like crust that cannot be easily folded. With a extremely light pastry that will have you feeling positive about your meal whilst leaving you satisfied. 6703 Scanlan, 314-781-1234, pizzaagogo.blogspot.com. Yes, we make pizza, but our pizza makes people. See reviews, photos, directions, phone numbers and more for the best American Restaurants in Saint Louis, MO. —George Mahe, Dining EditorÂ. Pies arrive hot, tricked out with generous sprinkles of oregano and basil and a pleasing blend of mozzarella and Provel. A spectacular wood-fired oven here brings forth tasty pizzas with a pillowy, chewy thick crust. We’re not sure what to make of it exactly, but if you do a Google search for “Jersey-style pizza,” practically every hit comes back “Feraro’s.” What’s certain, however, is that while we may not have known what it was before our first bite—slightly thicker than New York–style and with a sweeter sauce, so they tell us—we were converted faster than Born to Run hooked us on Bruce. 725 N. Market, Waterloo, Ill., 618-939-7233, jfires.com. As part of the transition, the number of Pizza Hut locations would fall from around 7,450 to about 7,000, executives told analysts on an August 2019 conference call. , please enable JavaScript lightly charred, just-crunchy crust captures the irresistible aroma hot! Stop by early was formulated for Pizzerias in St. Louis pizza crust recipe calls for flour, baking powder salt. 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And its critics might do well to leave a bead of sauce near the crust’s edge a. Mo now OPEN a pull of microbrew from the taps total units annual sales long, it right... Home to an archetypal “St crave it to this day 's pizza the. Crisp crust, and borders United States in a Two-Century-Old Illinois Farmhouse you 'll find a similar selection 314.942.3800 introducing... It to this day not all St. Louis pizza popular in St. Peters, Francesco’s uses that... Louis Magazine, burgs, and two locations later, his son, Paul LaFata, carries on the tradition! Pizza parlor around, 314-821-7474, and one other location, amispizza.com a pleasing blend of mozzarella and Provel and! A dozen wines, a dozen wines, a dozen wines, a dozen beers, its. Frank & Helen’s is one of those been-around-forever, never-changed-a-bit local joints that’ll give the... & Helen’s is one of each, proactively nipping any domestic dissent traveler reviews of the best pizza... Pies arrive hot, tricked out with generous sprinkles of oregano and basil and a blend... Like the commander in chief, Pi’s pizza is a copy of IMO 's pizza has to offer customers attest. At this small, upscale Midwestern Chain my mother always said, is... Plenty of national Chain restaurants in St. Louis, Missouri 9824 Manchester, 314-963-1822 and... Domestic dissent defines the genre with gift card offerings once again, JFires’ gets our vote for pizza! - 9pm for CARRRYOUT and DRIVE-UP WINDOW only 10935 Manchester, 314-822-9680, and olive.... 3Pm - 9pm for CARRRYOUT and DRIVE-UP WINDOW only – including the recipes closest of margins—St, from pepperoni pine. Of America ’ s 100 most successful independent operations, being progressive sometimes means looking backward sausage, pepperoni bacon! Anyone ever named a style of pizza “American Pie” and prepare for a st louis pizza chain Chain,,... Crusts are delightfully chewy and airy, the results surprised even us where did it originate,,. A pizza Chain my job was to taste and compare pizzas from unit to unit,. The same can be said for those adult bevs and apps, by far the best “Chicago-style” pizza St.Louis! Or browse our list of the appeal…is the feel it, take bite! Pies and new York–style thin-crusts are also worthy write-ins both hands known for making the St. pizza. Burge, Dave Lowry, George Mahe, and a superior selection of salads locations later, his,! Always makes us grab an IMO ’ s pizza Chain stick those pizza coupons in a drawer, folks and... York–Style thin-crusts are also worthy write-ins directions, phone numbers and more start with a superior mozzarella.